Made from Scratch - Across Europe
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Start Date: Feb. 23, 2013
Time: 10:00 AM
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Participants will experience the flavors of Spain, Italy, and France with Jason Knapp. These workshops offer an opportunity to test out and develop new skills and techniques in hands-on cooking classes. These classes are held in the fun and functional culinary classroom and laboratory at Winthrop Rockefeller Institute atop Petit Jean Mountain. To register for a class visit the website at www.livethelegacy.org, or for more information contact Robert Hall, CEC, Executive Chef/Culinary Director at the Winthrop Rockefeller Institute at 501-727-5435.
