WRI "Made from Scratch" Over the River and Through the Woods wit
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Start Date: Nov. 17, 2012
Time: 10:00 AM
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Winthrop Rockefeller Institute
From early morning pastries to an easy chicken main dish, this class will offer you delectable options for family and guest entertaining. Our "Made from Scratch" Culinary Workshops offer every “cheficinado” an opportunity to test out and develop new skills and techniques by attending a wholesome, hands-on cooking class at Winthrop Rockefeller Institute. Classes are from 10 a.m. to 3 p.m. and are $80 per person. To register for a class visit the website at www.livethelegacy.org, or for more information contact Robert Hall, CEC, Executive Chef/Culinary Director at the Winthrop Rockefeller Institute at 501-727-5435.
